From tempura
to tekkamaki.
Traditional dishes alongside a few modern rolls. Lunch Tuesday through Friday; dinner Tuesday through Sunday.
Appetizers
Served at lunch and dinner.

- Sashimi
Filet of tuna
- Shake-tofu
Salmon and tofu with fresh ginger
- Kaki furai
Panko-breaded oysters with katsu sauce
- Karaage
Boneless marinated chicken
- Gyoza
Pot stickers with spicy dipping sauce
- Edamame
Salted soy beans
- Kushisashi
Beef, chicken, and vegetable kabob
- Yakitori
Chicken and vegetable kabob
- Hiyayako
Cold tofu
- Age-tofu
Fried tofu served in ginger sauce
- Ika tempura
Lightly battered squid
- Hotatei gai tataki
Seared scallops with citrus soy sauce
- Poke
Tuna bits marinated in a sesame oil soy sauce dressing
Dinner
Tuesday – Saturday 5:30 – 10 pm, Sunday 5 – 9 pm.

Salad
- Koyo sunomono
Shrimp or crab, cucumber and wakame with sweetened rice vinaigrette
- Horenso gomae
Spinach with a soy-sesame vinaigrette
- Seaweed salad
Seaweed with spicy soy dressing
Combination dinner
Includes shrimp and vegetable tempura, soup and salad.
- Koyo
Steak teriyaki
- Kiwa
Beef or chicken sukiyaki
- Kumano
Breaded pork cutlet or chicken breast
- Nachi
Chicken teriyaki
- Shingu
Broiled salted mackerel
- Susami
Filet of tuna sashimi
- Mihama
Broiled salmon filet (shioyaki or teriyaki)
Koyo dinner
Choice of soup or salad.
- Steak teriyaki
Broiled choice sirloin in teriyaki sauce
- Sukiyaki
Sliced beef or chicken and garden vegetables with Koyo's sukiyaki sauce
- Tonkatsu
Breaded pork cutlet with katsu sauce
- Torikatsu
Breaded chicken breast with katsu sauce
- Chicken teriyaki
Tender chicken breast in teriyaki sauce
- Vegetable tempura
Deep fried garden fresh vegetables
- Ebi tempura
Deep fried shrimp and garden fresh vegetables
- Seafood tempura
Deep fried shrimp, scallops, squid, fish filet, and garden fresh vegetables
- Maguro no sashimi
Filet of tuna served with wasabi
- Shake
Broiled salmon filet (shioyaki or teriyaki)
- Saba shioyaki
Broiled salted mackerel
- Okonomiyaki
Japanese-style pizza
- Kari-raisu
Japanese-style curry
Udon
Choice of soup or salad.
- Nabeyaki
Crab meat, shrimp, and vegetables over noodles
- Ebi tempura
Battered shrimp over noodles
- Yaki-buta
Seasoned pork over noodles
- Yakiudon
Japanese stir-fry with pork and vegetables
Lunch
Tuesday – Friday, 11:30 am – 2 pm.
Koyo lunch set
Served with soup, salad and rice.
- Ebi tempura
Lightly battered shrimp and garden fresh vegetables
- Shake
Char-broiled salmon filet (shioyaki or teriyaki)
- Maguro sashimi
Filet of tuna served with wasabi
- Sukiyaki
Sliced tender beef or chicken and garden vegetables
- Steak teriyaki
Char-broiled choice sirloin in teriyaki sauce
- Chicken teriyaki
Char-broiled chicken breast in teriyaki sauce
- Tonkatsu
Panko-breaded pork cutlet with katsu sauce
- Torikatsu
Panko-breaded chicken cutlet with katsu sauce
- Okonomiyaki
Japanese-style pizza
- Kari-raisu
Japanese-style curry
Udon
Served with salad.
- Nabeyaki
Crab meat, shrimp, and vegetables over noodles
- Ebi tempura
Lightly battered shrimp served over noodles
- Yaki-buta
Seasoned pork served over noodles
- Yakiudon
Japanese stir fry over noodles
Donburi
Choice of soup or salad.
- Tendon
Shrimp tempura over rice
- Chicken teriyaki
Char-broiled chicken breast over rice
- Buta shoga ni
Ginger-seasoned pork and cabbage over rice
- Katsu don
Pork cutlet and green onion over rice
- Oyako don
Chicken breast and egg over rice
- Unagi don
Char-broiled eel over rice
- Tekka don
Tuna over seasoned rice
Sushi
Sixteen Koyo sushi rolls.

- Smart roll
Shrimp tempura, crab, salmon, avocado and sprouts topped with eel sauce and sriracha
- Mars
Shrimp tempura, crab, and tuna topped with a savory sauce
- Spider roll
Soft shell crab with spicy sauce
- Futomaki
Egg, crab, spinach, and seasonal vegetables
- Zoey roll
Panko-breaded shrimp, bacon and avocado topped with eel sauce
- Koyo roll
Shrimp tempura and avocado with Koyo sauce
- Baja roll
Panko-breaded shrimp and cucumber with spicy sauce
- South Shore
Spam roll with avocado and pickled red ginger
- ABC roll
Avocado, bacon, and crab
- California roll
Crab or shrimp with avocado
- Spicy tekkamaki
Spicy tuna roll
- Tekkamaki
Tuna roll
- Yasaimaki
Avocado and cucumber roll
- Kappamaki
Cucumber roll
- Oshinkomaki
Japanese pickled radish roll
- Avocadomaki
Avocado roll
Drinks
Wine, beer and spirits.
Wine, beer and spirits are available. Ask your server what's pouring.